Cipnes launches the INSULA 2019 network: new investments in Porto Cervo and Porto Rotondo. Presence confirmed at Forte Village and on three ships

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Cipnes, inside the territorial marketing program "Insula-Sardinia Quality World", has defined for season 2019 the promotional network INSULA which will be articulated according to a series of promotional-commercial activities called "Sardinia Village", pending the opening of the "Expo Sardegna" platform, in the Gulf of Olbia, whose works - financed by the Region for 17 million euros - will be completed by March 2020, as required by a very recent agreement signed by the contractor company.

PORTO CERVO - In the capital of the Costa Smeralda, with the opening of the premises in June 2019, is expected a hub in New Marina area, considered strategic to be able to intercept the international target. The commercial structure of about a thousand square meters will be divided into two blocks:

1.a part will overlook into the central square of Porto Cervo Marina and will be equipped with showcases, two thematic show rooms dedicated to the promotion and sale of the artistic craftsmanship, fashion and design of Sardinia and the presentation and sale of food & wine productions of the Sardinian supply chain.

2.in front of the tourist port of Porto Cervo Marina instead there will be an internal technical area (kitchen and storage centers) and a covered area of ​​about 300 square meters, intended for the administration of food and drinks.

In order to realize this structure, following the agreement with the Municipality of Arzachena and the Smeralda Holding, Cipnes took out a mortgage of 1,8 million euros with Banco di Sardegna, inside of the triennial program of the public works 2018-2020, of the annual list of works for the years 2018, and of the biennial program of purchases 2018-19.

SANTA MARGHERITA DI PULA -Inside the Forte Village, a new promotional format will be set up with the assignment of a larger promotional area compared to the one of season 2018, consisting of the “Insula” Restaurant, with 60 covers in front of the central swimming pool and a commercial area already exsiting in 2018.

PORTO ROTONDO / MARINELLA - An Insula operating unit dedicated to the promotion of associated companies will be present inside the 5-star Abi D’Oru hotel, owned by the Zuncheddu group.

SHIPS - The show room inside the Moby Dada ship (Olbia-Civitavecchia), and new openings on the Moby Wonder (Olbia-Livorno) and Tirrenia Janas (Olbia-Genoa) are also confirmed for 2019.

Negotiations are also underway with the Loi group and with Forte Village for the preparation of spaces at the well-known hotel group Iti hotels (Resort Marina Beach in Orosei) and in a prestigious hotel (Forte Village City), soon to be opened in the center of Cagliari.

Press review:

  • Sardinia village, five-stars tastes

L'Unione Sarda 17 March 2019

  • The first "Insula" showroom will open in June

La Nuova Sardegna 17 March 2019

  • The island in the showcase with "Sardinia Village": expository spaces in Porto Cervo and Pula

Sardiniapost.it 17 March 2019

  • Cipnes invests in Insula Network. New centers and restaurants will open from Porto Cervo to Forte Village

Olbianova.it 16 March 2019

  • Olbia, Cipnes invests in promotion: ristaurants, expo and shops

Olbia.it 16 March 2019

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In Cala Saccaia shipbuilding pole for maxi yachts

 

 

ValdettaroThe bureaucratic process of the "Cala Saccaia Industries Srl" has been completed. This latter intends to create, right in Cala Saccaia, near the promontory of "Sa Testa", a warehouse for processing and yachts storage up to 100 meters, with annexed quay.

It is the most significant shipbuilding pole for great yachts in the Mediterranean. The Vanelo’s family decided to invest in the Olbiese boating, after checking that the area including the Cipnes agglomeration is perfectly suitable to carry out the "mission" of the Valdettaro’s shipyards, known worldwide for their high specialization in the elite boating sector.

 “We estimate to invest about 10 million euros– comments Ugo Vanelo, deus ex machina of the project -with an employement that when fully operational, provides for about fifty jobs role”.

Located in the "Golfo dei Poeti", the historic shipyard of Le Grazie, the Cantiere Valdettaro performs ordinary and extraordinary maintenance works, from small wooden goiters to megayachts up to 100 meters. Worldwide recognized for the high quality workforce and for the provided services, the shipyard boasts a long of ax masters tradition and is one of the few in the world able to build wooden masts for S / Y. Strategically located for the new routes of the Mediterranean ricreation craft, Valdettaro shipyard represents the reference nautical pole in the Upper Tyrrhenian area.

 

  

Unique authorization measure

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No dangerous waste: the landfill land released from seizure.

 

Cipnes: the Power Prosecutor acted correctly. We evaluate the serious damages caused to the Institution because of Arpas mistakes

 

VISTA DISCARICA 8The Deputy Prosecutor of the Republic of Tempio, Dr. Ilaria Corbelli, ordered today at 10 the restitution and the release from seizure to Cipnes of the interested area by the special waste deposit, consisting of sewage sludge and of an area inside the biostabilization plant, in Spiritu Santu landfill.

In those lands, put under seizure on 3 December 2018, was completely excluded the hazardous nature of the waste, as it result from the technical report deposited on 12 February 2019 by Dr. Corrias, in execution of the conferred investigation.

In the Magistrate's decree it is pointed out that "all the investigations have been accomplished and the investigations are complete". The execution of the revocation decree was entrusted by the judicial officers of the Noe of Sassari.

Cipnes Gallura expresses satisfaction for the evolution of the investigation and intends to underline the extreme correctness of the Public Prosecutor's Office which coordinated the investigations on the waste confered to the Spiritu Santu landfill with extreme carefulness, with absolute respect for the guarantees of the defense.

But the Consortium couldn’t avoid the Arpas superficial attitude. In fact, the agency provided totally incorrect data to the Public Prosecutor, which contributed to a series of reactions, especially on social networks, quite defamatory, evoking presumed bond with the organized crime, which have seriously demaged the Cipnes image. In light of the macroscopic and not excusable mistake, the Industrial Consortium is evaluating the opportunity to take action legally against Arpas for compensation for the economic and imagine damage suffered.

  Press review:

  • The Spiritu Santu investigation.The Prosecutor releases from seizure the landfill

La Nuova Sardegna 19 February 2019

  • Sludge in order, now Cipnes claimes for damages

L'Unione Sarda 19 February 2019

  • Olbia, Cipnes landfill realeased from seizure: "ready to act legally to Arpas"

Sardiniapost.it 18 February 2019

  • Spiritu Santu landfill.The PM orders the realese from seizure. Cipnes harsh to Arpas

Olbianova.it 18 February 2019

  • Olbia, Spiritu Santu: the landfill realeased from seizure. Cipnes: "We are valuating to act to Arpas"

Olbia.it 18 February 2019

  • The landfill, waste wasn't dangerous

La Nuova Sardegna 16 febbraio 2019

  • Olbia. Sludge case, everything was in order

L'Unione Sarda 16 February 2019

  • Turning point in the Spiritu Santu landfill event: "No sample risults dangerous"

Olbianova.it 15 February  2019

  • Sludge case: Cipnes requests the realease from seizure

L'Unione Sarda 12 February 2019

  • Landfill, the sludge wasn't dangerous

L'Unione Sarda 23 Jenuary  2019

 

Link to article..



 

Zes Strategic plan, the Region said yes

 

The Government has the last word for the final ok

 

ZES Sardegna

The Special Economic Zone of    Sardinia takes shape and begins the      official process towards its establishment.

2.770 hectares of areas connected to harbour zones will enjoy administrative and fiscal simplifications in order to favor the development of already installed companies or those will settle in that perimeter.

The Council approved the Zes strategic Plan, which is already on the table of the Government: it was illustrated today by the President of the Region Francesco Pigliaru and the Programming Councillor Raffaele Paci, with the president of the System Authority Port of Sardinia Massimo Deiana. The particularity, and novelty, compared to the other regions, is that Sardinia has chosen to establish a single large Zes by networking the six ports with retroport areas, to make synergy a real strength.

The strategic Plan for the institution of the Special Economic Zone in Sardinia has been elaborated after the meetings carried on to last July from the Councilor Paci with the local administrations and the industrial consortia of the interested zones, sush as Cagliari (that will have 1628 hectares of zes), Portovesme therefore Carbonia-Iglesias (110 hectares), Olbia then north-east Sardinia (180 hectares), Porto Torres with Sassari and Alghero (500 hectares), Oristano (219 hectares) and Ogliastra (56 hectares).

 

Paci with the Port Authority of Sardinia and the Regional Councilors of Industry, Local Authorities and Transport participated to the meetings. The contribution collected was necessary to perfect the Plan, with indications coming directly from the territories.

 

Press review:

  • Unique Zes , now is missing only the green light from the Government

La Nuova Sardegna 28 November 2018

  •  "Zes" net, now the word to the Government

L'Unione Sarda 28 November 2018

 

Click to the dedicated website section

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Sardinia Quality World, great success for the Cipnes initiative

I relatoriThe event organized by Cipnes Gallura on 5 October at the Cervo Conference Center in Porto Cervo was a great success, during which, through the Insula territorial marketing platform, has been presented the "Sardinia Quality World " programme.   The purpose of the meeting was to sensitize the accommodation companies owners in Sardinia to increase the consumption of products of the certified Sardinian identity chain.

After the greetings to the large and qualified audience of the Mayor of Arzachena Roberto Ragnedda, there were the Massimo Masia reports, head of the Agrifood and Territorial Marketing division of Cipnes and of Maria Ibba, general manager of the Laore Regional Agency.

The following round table, coordinated by the journalist Augusto Ditel was attended by the director of Enit (National Agency of Tourism) Giovanni Bastianelli, the Regional Councilors for Tourism, Barbara Argiolas and Agriculture Pierluigi Caria, Massimiliano Troncia (Federalberghi), Antonio Mura representing the Consortium for the Tutelage of the Sardinian Pecorino and the ”Fiore Sardo” and finally Leonardo Tilocca, for the Consortium of Pecorino Romano.

All the speakers were in favour of increasing the Sardinian products consumption in the hotels of the island through a greater and more effective collaboration between the individual subjects.

At 1.30 pm the show cooking was started during which the chef Pierluigi Fais proposed a series of traditional Sardinian dishes (Culurgiones and the roast beef with the Red Ox meat), as well as cold cuts, cheeses and confectionery products selection rigorously from Sardinia.

During the afternoon there was also space for the workshop with producers who join the Insula network. The event was covered with adequate space by the major island media and Mediaset.


  

LAssessore Argiolas

Press review:

  • Sardinia Quality World in Porto Cervo. Caria e Argiolas promote sardinian quality agrifood products to the hotel mangers

Regione.sardegna.it 5 October 2018

  • Tourism and promotion.On the vacation menus traditional sardinian products

La Nuova Sardegna 6 October 2018

  • There is a Sardinia to tell

L'Unione Sarda 6 October 2018

 

Quality food and tourism: a round table today

L'Unione Sarda 5 October 2018

  • Hotel and quality food. In Porto Cervo a comparison between  producers and hotel managers

L'Unione Sarda 5 October 2018

  • Food and tourism towards sustainable paths

La Nuova Sardegna 4 October 2018

  • In Porto Cervo the Sardinia Quality World: the sardinian supply chain  general states

Olbia.it 2 October 2018

 

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ACTIVATION ANNOUNCEMENT INSULA TERRITORIAL MARKETING INSTITUTIONAL PROGRAMME

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The Bank of Italy published the annual report on the Sardinia’s economy

It has been illustrated in Cagliari on 13 June 2018

 

20 2018

In 2017 the Sardinia's economy has grown moderately after the slight decrease in the previous year.

According to Prometeia estimates, the gross national product increased by 1.1 % at constant prices.

A contribution came from the further moderate increase in demand for consumption, which was associated a recovery in investment and exportation.

 

 

Read the Bank of Italy study "The economy of Sardinis - n. 20/2018"

Link to article...


 

Special Economic Zones (Z.E.S.): a conference about the CIPNES-Gallura Strategic Plan

 

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The conference organized at the Geovillage of Olbia by CIPNES Gallura was a success. Special Economic Zones have been mentioned: areas that are limited and defined by laws in which bureaucratic, administrative and fiscal processes are simplified in function of an easy establishment of new economic realities.

A crowded room with institutions, professionals and entrepreneurs listened carefully to what was analyzed by the numerous speakers of the conference, which was also accredited by the Order of Olbia Tempio Accountants and by the Doctors of Agronomists.

To play host the Mayor of Olbia, Settimo Nizzi, which after the institutional greetings has emphasized the active role and the collaboration that the Municipality of Olbia has made available to facilitate the implementation of a strategic plan for the Special Economic Zone creation.

The conference continued with the Pier Luigi Caria intervention, Regional Councilor for Agriculture, who, on behalf of the whole Council, expressed the utmost willingness to pursue the objective, which provides for the creation of Zes in Sardinia, through appropriate regional framework rules delegating to industrial consortia the details and legislative project implementation.

Then the floor has given to the president of CIPNES, Mario Gattu, who thanked the attendances and highlighted how the Cala Saccaia body is particularly committed to the territory growth and how important is the of the Special Economic Zone institution.

More detailed and full of normative references was the intervention of the of CIPNES general director, Aldo Carta, who precisely exposed the history of the Zes, which would have been foreseen, with different names, already in the special statute of the Autonomous Region of Sardinia in 1948.

It is with the Port Authorities reform in 2016 that the topic has is back to being topical and the depressed economy regions of the South will be the ones that will be able to benefit significantly from the new legislative instrument.

Aldo Carta also recalled that the Sardinia region with resolution n. 21/4 of 15 April 2016, shared with the Municipality of Olbia the need to activate a "non-closed" free customs zone with an attached authorization within the "functional inprovement" regime, in line with the choice of the Olbia Municipality, has identified Cipnes-Gallura Industrial Consortium the managing entity.

The conference continued with the speeches of Antonio Catgiu, deputy Director of CIPNES and Gian Paolo Saba, from the CIPNES European Programming Office, who described the state of fact and the strategic plan of the Institution. CIPNES intends to allocate to the Special Economic Zone about 300 hectares, proposing itself as a true partner in support of the enterprises, able to coordinate functions, services and resources implementing on local reality the planning idea placed at the base of the legislative initiative on Zes, in order to value the 4 driving sectors of the consortium agglomeration: agroalimentary, logistic, nautical and natural stone industry.

The speech of Prof. Aldo Berlinguer, full professor of Comparative Law at the University of Cagliari and maximum expert of the subject in question, as well as curator of the in-depth study "Ports, retroports and special economic zones”, has opened the discussion to the external speakers partecipating at the convention.

 According to Berlinguer “Zes are containers where inside there is everything that can facilitate businesses and make their permancence welcoming and attractive. They are places where the State stimulates and helps the production processes. Zes systemizes great infrastructures, competences, services with the simplification of the bureaucratic procedures, customs charges reduction and differentiated tax system that rewards those who produce and those who export the most”.

Of particular interest was the intervention of Bernardo Mattarella, Managing Director of Medio Credito Centrale SpA (a company with a sole shareholder INVOLVINA SpA), which underlined the importance of the credit to access by companies, especially in Southern Italy. Mattarella has therefore announced the subscription, occurred shortly before the convention, of an agreement with the CIPNES-Gallura (the first of this type realized in Sardinia) finalized to facilitating the access to credit and entrepreneurial development for companies located and operating in the consortium industrial area, which are considered worthy in order to obtain public support facilities.

The intervention of Gabriela Savigni, President of the Olbia Tempio Accountants Order, has mainly concerned the need for the companies to make easier the tax management to which they are subjected, seeing in the Zes as an important instrument of attraction and simplification.

Very rich of contents has also been the participation of Massimo Deiana, full professor of Maritime Law at University of Cagliari and president of the Harbour System Authority of Sardinia, which illustrated the importance of the Harbour authority and ports in particular, in the development of a coordinated project for the establishment of special economic zones, announcing the maximum collaboration of the agency of harbour coordination by him presided, for the management and the development of the strategic plan that carries to the institution of the Zes.

Scarica la locandina del convegno

Per saperne di più:

- Il Piano di programmazione strategica

- Delibera del 15 aprile 2016, n. 21/4
Proposta di attivazione di una zona franca doganale nel porto di Olbia ai sensi dell’art. 12 L. Cost. n. 3/1948 e del D.Lgs. n. 75/1998. 

 

 

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Cycle and running track with photovoltaic system, the definitive ok: 5 million euros available for construction

tracciato pistaThe Regional Department of Industry has issued the Unique Authorization to Cipnes Gallura (determination 244 of 23 April 2018) for the construction and operation plant for the electricity production from renewable solar photovoltaic source with about 2 MWp power (to be exact 1969,92 kwp), positioned on roofing canopies of a running and cycle path inside the industrial area of Olbia. The work is already financed with a 20-year loan of about 5 million euros without interest, fully refundable with the reduction of energy expenditure, dispensed by the European Community funds “Jessica”.

The cycle and running track, whose works will begin next autumn, will be built with colored photovoltaic panels and will wind, starting from the peri-urban entrance of the Olbia industrial consortium district (opposite McDonald's), towards the coast road of the industrial area to Golfo Aranci until the archaeological site of Pozzo Sacro, nearby the Pittulongu’s and Golfo Aranci’s beaches.

The route will be 3.5 km long. and a 4 meters width. Will be covered by 18,000 square meters. of photovoltaic panels. In particular, the 7296 modules will have a power of 270 Wp each, for a total power of 1969.92 kW divided into three different connection points: the first (1821 panels, equal to 492.48 kW) at the consortium water purifier; the second (3648 panels, 984.96 kW) at the consortium purifier and the third (1824 panels. 492.48 kW) at the CIPNES headquarters.

 

For more detailes...

 


 

CIPNES with INSULA at the Cibus of Parma

 

INSULA has participated with its “Longevity Food” platform (Hall 8, stand F29) with a corner of 60 square meters at the 19 edition of Cibus, The International Food Exhibition in Parma from Monday 7 to Thursday 10 May 2018. 

The Insula delegation, a regional territorial marketing program supported by Cipnes Gallura in its capacity as implementing body, was headed by the project manager Massimo Masia, who coordinated the exhibition and the marketing work of the associated companies, belonging to the production chains and identity cards of Sardinia.

During the days of the Fair, from 12 to 14, three Sardinian chefs, with the help of two presentation workers and three export managers, proposed numerous traditional sardinian dishes through a show cooking action, already greatly appreciated by buyers and consumers on the occasion of the Tuttofood Fair in Milan (May 2017), which coincided with the debut of Insula outside Sardinia.

The main mission of Insula Longevity Food is to promote products from Sardinia, one of the blue zones, the places in the world (Sardinia, Ikaria, Loma Linda, Okinawa, Costa Rica) where the standard of living is higher thanks also to food, with the consumption of healthy and natural products. "The rest of the world and the rest of Italy - explained Roberto Bernabei, Director of the geriatric department of Gemelli hospital in Rome and president of Italia Longeva (the network wanted by the Ministry of Health - should learn from these populations lifestyle ". In the blue zones you don't smoke, you attach great importance to the family and you make forced movement because we are talking of steep territories that obligate healthy walks.

The Sardina Longevity Food network proposes itself as an authoritative testimonial of the new Made in Italy for the Longevity Economy, an emerging sector which develops in the world a volume of purchases of over 15 trillion Euros, the third largest market after USA and China.

Cibus 2018 was a record edition with 3100 exhibitors, 135 thousand square meters of exhibition spaces and 80 thousand professional visitors expected, of which 20% from abroad, including 2500 top buyers. Over 1,200 products were presented at the event in a dedicated area set up inside a new pavilion. The operators were able to taste the news also thanks to the succeccion of cooking shows, with the best chefs engaged among the stands, but also in the space dedicated to typical products of the Italian territory.

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Press review:

  • INSULA ambassador of Sardinian products at the Cibus of Parma

La Nuova Sardegna 6 May 2018

  • Sardinian food: INSULA in Parma

L'Unione Sarda 5 May 2018

  • Insula and sardinian food at the International Food Exhibition

La Nuova Sardegna 5 May 2018